Join Michaels Creative Educator Elizabeth Barrick in this sweet and simple class where she shows you how to make cookie-filled petit fours-a fun twist on the classic miniature cake!

Using soft vanilla iced cookies, cream cheese, Melt Craft, and a silicone mold, Elizabeth walks you through the step-by-step process to create these adorable bite-sized treats. You'll learn tips for melting and molding chocolate.

Finish off your petit fours with your choice of embellishments-from bows and flowers to rainbows, unicorns, or soccer balls. The possibilities are endless, and the results are just as delightful as they are delicious.

This class is beginner-friendly and perfect for parties, gifting, or just adding a creative touch to your dessert table.

Products featured in this tutorial:

• Melt Craft™ Vanilla Candy Wafers - 10764405
• Square Silicone Candy Mold by Makery™ - 10768763
• Silicone Melting Pots, 2ct. by Makery™ - 10768752
• Scraper Set by Makery™ - 10768816
• Fat Daddio's® ProSeries Bakeware Natural Aluminum Half Sheet Pan - 10685507
• Fat Daddio's® ProSeries Bakeware Half Sheet Baking, Roasting & Cooling Rack - 10685509
• PME Cake Sweet Street® Pink Shimmer Bows Icing Decorations - 10771431
• PME Cake Sweet Street® Pink Blossoms Icing Decorations - 10771433

Other supplies:

• ½ Block Softened Cream cheese
• 10 count 13.5 oz iced sugar cookies (Like Lofthouse brand sugar cookies)
• Stand mixer
• food safe gloves
• warm plate
• bamboo skewer