Discover how to make irresistible baked mini donuts in a variety of flavors in this fun and approachable class with Pastry Chef Katie Rosenhouse. You'll learn to mix, pipe, and bake soft, tender donuts-no frying required. Explore flavor combinations like classic vanilla glaze, rich chocolate, spiced cinnamon sugar, and more. This class is perfect for bakers of all levels - kids and adults alike.

Click here to download the recipe.

Products featured in this tutorial:

• Non-Stick Mini Donut Pan by Celebrate It® - 10225649
• Disposable Decorating Bags by Celebrate It® - 10051561
• PME Cake Sweet Street® 3.8oz. Nonpareils Sprinkles - 10771091