At a Glance
Category:
Baking & Kitchen
Time:
4 min
Language:
English
Level:
Beginner
Tutorial by:
Michaels
About
Discover how to make irresistible baked mini donuts in a variety of flavors in this fun and approachable class with Pastry Chef Katie Rosenhouse. You'll learn to mix, pipe, and bake soft, tender donuts-no frying required. Explore flavor combinations like classic vanilla glaze, rich chocolate, spiced cinnamon sugar, and more. This class is perfect for bakers of all levels - kids and adults alike.
Click here to download the recipe.
Products featured in this tutorial:
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