Learn how to create stunning tea bombs in this creative sugar art class with Pastry Chef Katie Rosenhouse. Using Isomelts, you'll craft beautiful clear spheres that melt into hot water to reveal a flavorful surprise inside. Fill them with your choice of loose leaf tea, dried flowers, berries, spices, and more to make custom blends that are as beautiful as they are delicious. A perfect project for gift giving, tea lovers, or anyone looking to explore a unique edible art form.

Products used in this tutorial:

• Satin Ice® Isomelts™ Isomalt Nibs - 10727301
• Half Ball Sphere Silicone Cake Mold for Hot Chocolate Bombs - 269815228179267584
• Large Silicone Prep Bowls, 4ct. by Makery™ - 10768982
• White Baking Cups by Celebrate It® - 10664743