Discover the magic of meringue in this technique-focused class that covers the three classic types: French, Swiss, and Italian. You'll learn how each method differs in texture, stability, and use, along with the best tips for whipping to stiff peaks, preventing collapse, and mastering glossy, pipeable meringue every time. Whether you're making pavlovas, topping pies, or folding into mousse, you'll leave with the confidence to tackle any recipe that calls for this airy, versatile base.

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Products featured in this tutorial:

• Silicone Spatula by Makery - Item # 10769001
• 1M Open Star Decorating Tip by Celebrate It™ - Item # 10123649
• Disposable Decorating Bags by Celebrate It® - Item # 10051561
• #1A Round Decorating Tip by Celebrate It™ - Item # 10478149
• Parchment Paper Roll by Celebrate It® - Item # 10076247