Join Pastry Chef Katie Rosenhouse for a cozy and delicious virtual class focused on making apple cider crullers-light, airy doughnuts with a crisp edge and tender interior. In this session, you'll learn to pipe and fry classic pâte à choux crullers, then finish them with a warm spiced apple cider glaze or a classic cinnamon-sugar dredge. We'll also explore garnishing options like chopped toasted nuts for added crunch and flavor.

Along the way, Katie will guide you through key techniques, tips for frying at home, and how to infuse seasonal apple cider flavor into every bite. Whether you're a seasoned baker or new to doughnuts, this class will help you master a showstopping fall favorite from your own kitchen.

Supplies needed to complete this project:

• 1M Open Star Decorating Tip by Celebrate It™ - Item # 10123649
• Parchment Paper Roll by Celebrate It® - Item # 10076247
• Candy Thermometer by Celebrate It® - Item # 10051512
• Cooling Rack by Celebrate It™ - Item # 10058219
• Disposable Decorating Bags by Celebrate It® - Item # 10051561
• Large pot
• Stand or handheld mixer
• Slotted spoon or spider

Download the handout here