Celebrate the beauty of late summer with this cheerful and creative cupcake decorating class led by Pastry Chef Katie Rosenhouse. In this session, you'll bake moist, tender chocolate cupcakes from scratch, then learn how to top them with a rich buttercream frosting piped into blooming sunflower designs.

Katie will demonstrate two easy center options: a piped black buttercream center for a polished finish, or a quicker, kid-friendly option using mini chocolate chips. Perfect for backyard gatherings, garden parties, or simply bringing a little sunshine to your dessert table, these cupcakes are as fun to make as they are to share.

Supplies needed to complete this project:

• Disposable Decorating Bags by Celebrate It® - Item # 10051561
• #352 Leaf Decorating Tip by Celebrate It™ - Item # 10664821
• No. 5 Round & No. 18 Star Tip Set by Celebrate It™ - Item # 10123657
• Kraft Baking Cups by Celebrate It™, 36ct. - Item # 10730676
• Satin Ice® Food Color Gel, 10ct. - Item # 10695099
• 8" Cookie Scoop by Makery™ - Item # 10768829
• Silicone Spatula by Makery™ - Item # 10769001
• Bowl
• Whisk
• Stand or handheld mixer

Download the handout here