Learn to create elegant, lifelike gum paste flowers in this beginner-friendly class with Pastry Chef Katie Rosenhouse. You'll discover how to work with gum paste, shape petals by hand and using molds and cutters, and assemble simple floral designs perfect for decorating cakes and cupcakes. With step-by-step guidance, you'll gain confidence in handling sugar paste and crafting beautiful blooms that add a touch of artistry to any dessert. Great for new decorators and anyone looking to explore the world of sugar flowers.

Supplies used in this tutorial:

• Satin Ice™ Professional's Choice Gum Paste, 4.4oz. - 10632917
• Fondant Roller Set by Celebrate It® - 10664589
• Fondant Modeling Tool Set by Makery® - 10769221
• Sweet Tooth Fairy® Candy Pearls, Medium - 10669171
• Gray Flower Silicone Fondant Mold by Makery™ - 10769216
• Flower Fondant Plunger Cutters by Celebrate It® - 10695668
• Satin Ice® Pastel Food Color Gel, 5ct. - 10733644