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LorAnn Oils Bakery Emulsion, Raspberry
Item # 10292972
$6.99
LorAnn Oils Bakery Emulsion, Raspberry
$6.99
Details
https://www.michaels.com/lorann-oils-bakery-emulsion-raspberry/10292972.htmlProduct Actions
Description
Few drops of this LorAnn Oils™ Emulsion are enough to make your pastries or cookies scrumptious. You can use this artificial flavor in fondants, icings, cakes and more for a delicious raspberry taste.
Details:
Details:
- 4 oz.
- Raspberry flavor
- Water based and gluten free
Few drops of this LorAnn Oils™ Emulsion are enough to make your pastries or cookies scrumptious. You can use this artificial flavor in fondants, icings, cakes and more for a delicious raspberry taste.
Details:
Details:
- 4 oz.
- Raspberry flavor
- Water based and gluten free
LorAnn Oils Bakery Emulsion, Raspberry is rated
out of
5 by
7.
Rated 5 out of
5
by
JLC1989 from
love it
So far I've used this in a swiss meringue buttercream and sugar cookies. Both got rave reviews! My husband said I needed to pick up another bottle of that stuff!
Date published: 2017-07-11
Rated 5 out of
5
by
Ddrury from
Love the taste
I bake cookies and this is a great flavor for both the cookies and the icing.
Date published: 2017-06-20
Rated 5 out of
5
by
Cheddar pound cake from
Love to have this item in my baking pantry
This new extract enhance the flavor and the smell of my signature cheese pound cake.
Date published: 2017-05-07
Rated 4 out of
5
by
Nwolf from
Makes a nice flavor to cakes
Adds a not-too-sweet raspberry flavor to cupcakes.
Date published: 2017-04-17
Rated 5 out of
5
by
Victoria R from
Raspberry Emulson
Raspberry Emulson has fabulous flavor and it only takes a small amount to achieve the wonderful raspberry flavor. We use it in icing, cakes, homemade coffee creamer, waffles and drink mixes.
Date published: 2017-04-02
Rated 1 out of
5
by
alisonchristina from
Disappointing
Now, it's possible I didn't use this in the best way, but this made my cupcakes pretty much inedible. The raspberry is really fake tasting and I'm not sure I would have been able to identify that flavor if I hadn't been the one to put it in there. I used it exactly how the bottle recommended.
Date published: 2015-11-22