Bunny Rabbit Push-Up Pops

Easter and Spring will be here before you know it! Do some spring baking and make these adorable little bunny rabbit treat pops to celebrate the season. They’re absolutely a cinch and you can make it a fun activity with the kids by letting them decorate their own treat pop container.

Designed by Courtney Dial Whitmore:


Photograph by Kyle Dreier from Push-Up Pops by Courtney Dial Whitmore.  Reprinted with permission by Gibbs Smith.


  • Wilton Treat Pop Containers
  • White and Pink Pom-Poms
  • Googly Eyes
  • Pipe Cleaners (in pink, white, or your colour preference)
  • Black Sharpie Marker
  • Hot Glue Gun
  • Wilton® Ready-To-Use Fondant – White
  • 1 recipe white cake (or 1 box white cake mix)
  • 3 cups vanilla buttercream
  • Marshmallows (mini or bites)
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Step 1
Pick your favourite cake recipe (white cake is used here) and bake it in a jelly roll pan (cookie sheet with sides) sprayed with nonstick cooking spray. Once a toothpick comes out clean, remove and let cool. Flip a treat pop upside down to cut out circles. Each pop will need 2 circles of cake. Set circles aside.

Step 2
Begin decorating your bunny rabbits by gluing on the bunny eyes, nose, and tail. Then use a Sharpie Marker to draw the mouth and finish by gluing on the whiskers. You can also use thin strips of paper or wire for smaller whiskers.

Step 3
Roll out the Wilton White Fondant with a rolling pin. Use an oval cutter (or free-hand with a small knife) to cut out a set of bunny ears for each treat pop.

Step 4
Fill each treat pop with a layer of cake followed by a swirl of vanilla buttercream. Finish with a layer of buttercream.

Step 5
Set the bunny ears into the frosting and finish with mini marshmallow bites.

*Optional: Add cute ribbons and bows to decorate the treat pops!