Red Velvet Spritz Cookies


  • Bowls (Medium and Large)
  • Mixing Spoon
  • Electric Mixer
  • Cocoa Powder
  • All-Purpose Flour
  • Baking Powder
  • Butter
  • Granulated Sugar
  • Egg
  • Milk
  • 1 - Wilton® Pure Vanilla
  • 1 - Wilton® Preferred Press™ Cookie Press
  • 1 - Celebrate It® Sheet Pan, 27.9 cm x 38.1 cm
  • 1 - Wilton® Icing Color - Red
  • 1 - Cooling Rack By Celebrate It®
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Project Note: Makes about 10 dozen cookies.

Quantities Needed:
¼ Cup Cocoa Powder
3¼ Cups All-Purpose Flour
1 Teaspoon Baking Powder
1½ Cups (3 Sticks) Butter, Softened
½ teaspoon red icing color
1 Cup Granulated Sugar
1 Egg
2 Tablespoons Milk
1 Teaspoon Wilton® Pure Vanilla Extract

Preheat oven to 177°C. 

Step 1 In medium bowl, combine flour, cocoa powder and baking powder.

Step 2 In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy.

Step 3 Add egg, milk, vanilla and color; mix well. Gradually add flour to butter mixture, mixing to make a smooth dough. Do not chill.

Step 4 Place dough into cookie press and press cookies onto ungreased cookie sheet.

Step 5 Bake 10-12 minutes or until lightly browned around edges. Remove cookies from cookie sheet; cool on cooling grid.

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