Print Project
-
- About an hour
decorated christmas sugar cookies
| Step 1 |
In a large bowl, whisk flour, baking powder and salt. |
| Step 2 |
With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. |
| Step 3 |
Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes (or place in a resealable plastic bag). |
| Step 4 |
Preheat oven to 325°. Line baking sheets with parchment paper. |
| Step 5 |
Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8" thick between two sheets of floured parchment paper, dusting dough with flour as needed. |
| Step 6 |
Dip the cookie cutters in flour and cut shapes. Transfer to prepared baking sheets. Re-roll scraps; cut shapes. Repeat with remaining dough. |
| Step 7 |
Bake, rotating halfway through, until edges are golden, approximately 15 minutes. Cool completely on wire racks. |
| Step 8 |
Decorate with icing and add sprinkles as desired. INGREDIENTS: 2 C. All-Purpose Flour, Plus More for Rolling |
Materials
Materials
Products
Tools
Tools
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809188254You’ll Need: 1Item # 10392651Promotions
$4.99- Color: White
- Size: 9 oz
- Color: White
- Size: 9 oz
- Color: White
- Size: 9 oz
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809188254You’ll Need: 1Item # 10408092Promotions
$4.99- Color: Green
- Size: 9 oz
- Color: Green
- Size: 9 oz
- Color: Green
- Size: 9 oz
-
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You’ll Need: 1Item # 10462637Promotions
$20.99 -
-
809188254You’ll Need: 1Item # 10440328Promotions
$4.99- Color: Red
- Size: 9 oz
- Color: Red
- Size: 9 oz
- Color: Red
- Size: 9 oz
Products
You’ll Also Need
- Mixing Bowl
- Mixing Spoons
- Measuring Cup
- Measuring Spoons
- Whisk
- Electric Mixer
- Plastic Wrap (or Re-Sealable Bag)
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Egg
- Vanilla Extract
| Step 1 |
In a large bowl, whisk flour, baking powder and salt. |
| Step 2 |
With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. |
| Step 3 |
Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes (or place in a resealable plastic bag). |
| Step 4 |
Preheat oven to 325°. Line baking sheets with parchment paper. |
| Step 5 |
Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8" thick between two sheets of floured parchment paper, dusting dough with flour as needed. |
| Step 6 |
Dip the cookie cutters in flour and cut shapes. Transfer to prepared baking sheets. Re-roll scraps; cut shapes. Repeat with remaining dough. |
| Step 7 |
Bake, rotating halfway through, until edges are golden, approximately 15 minutes. Cool completely on wire racks. |
| Step 8 |
Decorate with icing and add sprinkles as desired. INGREDIENTS: 2 C. All-Purpose Flour, Plus More for Rolling |