Time Required :
Over an hour
Beginner
Beginner
You're new to the skills necessary to complete this project, or maybe you've tried them just once or twice before.

pistachio spritz cookies

Step 1
Project Note: Makes about 10 dozen cookies
 
Quantities Needed:
½ Cup Shelled Pistachios
3-1/3 Cups All-Purpose Flour
1 Teaspoon Baking Powder
1½ Cups (3 Sticks) Butter, Softened
1 Cup Granulated Sugar
1 Egg
2 Tablespoons Milk
½ Teaspoon Wilton® Pure Vanilla Extract
½ Teaspoon Wilton® Imitation Almond Extract
 
Preheat oven to 350°F. 
 
In the bowl of a food processor, process pistachios until finely ground. Remove any pieces too large to fit through the openings of the cookie press discs.
Step 2
In medium bowl, combine ground pistachios, flour and baking powder. 
Step 3
In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. 
Step 4
Add egg, milk, extracts and icing color; mix well. Gradually add flour to butter mixture, mixing to make a smooth dough. Do not chill.   
Step 5
Place dough into cookie press and press cookies onto ungreased cookie sheet. 
Step 6
Bake 10-12 minutes or until lightly browned around edges. Remove cookies from cookie sheet; cool on cooling grid. 
 
 
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Materials

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Materials
 
 
Tools

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Tools
 
 

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You’ll Also Need
  • mixing spoon
  • Electric Mixer
  • Pistachios
  • Food Processor
  • All-purpose Flour
  • Baking Powder
  • Butter
  • Granulated Sugar
  • Egg
  • Milk
  • Bowls (Large and Medium)
  • 1 - Cooling Rack By Celebrate It® (sku 10058219)
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