The Chef's Knife for Outdoor Cooking With the Petromax Chef's Knife, you can ideally combine cooking and nature in the outdoor kitchen. Ideal for cutting vegetables, fish and meat, the blade is hardened and sharpened by hand in Solingen, Germany where knives have been forged for centuries! Sharp, durable and resistant for your outdoor cooking experience. High-quality steel and a hardwood walnut handle ensure that this knife becomes your reliable tool. Thanks to a blade thickness of 3 mm, you can chop vegetables precisely, filet fish and cut meat for roasting over a blazing fire. The blade is sharpened by hand grinding for sharp cutting. Continuous steel and the seamless riveted handle ensure safe handling and hygiene. Each piece is unique - individual oxide layer gives the knife a special look. Hand wash. Blade: 6.7"L (17 cm). More about This Knife The Petromax Chef's Knife is handmade in Solingen, Germany, known as the city of blades. Globally, Solingen stands for the craft of blacksmiths and grinders. Swords, knives and scissors have been produced in the city of blades since the 13th century. Long tradition and skilled craftsmanship are seals of quality for the Solingen knives, which stand out with their cutting ability and workmanship. Care Instructions: Simply clean your knife with water. If it is very dirty, you can also use a little dishwashing liquid. Dry thoroughly. Specifications: Material: Stainless steel . Material thickness blade: 3 mm. Grinding angle: 20 degrees. Rockwell hardness: 56 HRC. Blade length: 6.7" (17 cm). Overall dimensions: 12.4"L x 1.9"W x 0.7"H, 0.5 lb.