In silicone melting pot, microwave chocolate Meltables™ candy at 50% power or defrost setting for one minute. Stir thoroughly in pot. Return to microwave stirring at 30 second intervals until smooth and completely melted.

Step 2:

Pour into the top section of mold up to fill line. Gently tap it lightly to remove air bubbles.

Step 3:

Insert the plastic middle piece directly into the top mold.

Step 4:

Next, add the bottom mold directly into the top mold. Turn the mold over with the bottom mold on a flat surface. Press down until you cover all the edges.

Step 5:

Put the mold in the fridge to set, which should be about 15 minutes.

Step 6:

Loosen half from the mold by the bottom part of the mold, then the middle plastic piece and then the top mold.

Step 7:

Repeat Steps 1-6 for a second half.

Step 8:

On a plate, add a bit of water until it covers the surface. Microwave the plate for about 15 seconds or until warm. Remove the water and dry off the plate.

Step 9:

Pick up one of the halves and place it edge side down on the plate for a few seconds to melt the edge around the chocolate just a little bit.

Step 10:

Then, fill that half with the candy. Melt the edges of the second half on the plate, bring the two halves together and press gently.

TIP: You can use the tip of your finger to smooth the chocolate around the seam.

Step 11:

Allow the pinata to set again by placing back in the refrigerator.

Step 12:

When serving hit and break pinata with mallet.

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Chocolate Pinata

Instructions

ADDITIONAL MATERIALS