At a Glance
Over an hour
Category: Cookies
Intermediate
Learn how to make macarons that taste like raspberries using LorAnn oils™ emulsion following this sweet recipe.
Share
Share
Download Instructions
¾ cup of almond flour
4½ cups of confectioner's sugar
2 large eggs
½ cup of extra-fine sugar
1 cup of unsalted butter
milk (or cream)
sifter
mixing bowls
whisk
hand mixer
rubber spatula
measuring cups
measuring spoons
food-safe scissors
Materials You Need
(5)
LorAnn Oils Bakery Emulsion, Raspberry
$8.49
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
1 Required
Wilton® Disposable Decorating Bags
$9.49
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
1 Required
LorAnn Oils Pure Vanilla Extract Flavor
$19.99
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
1 Required
FDD 9 1/2"X13"X1" QTR SHET PAN
$14.99
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
2 Required
LOR FD CREAM OF TARTAR 3OZ.
$7.99
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
1 Required
Materials Items:
$0.00
Tools You Need
(1)
CEL SIL MACRN MAT 16.5"X11.6"
$13.99
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
2 Required
Total Items:
$0.00