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Satin Ice® Fondant Ruffle Cake

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At a Glance

Over an hour

Category: Cakes

Intermediate

Whether dressing up a store-bought cake or making your own from scratch, learn the technique of using fondant to add ruffles.

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Instructions


ADDITIONAL MATERIALS


Plastic wrap

corn starch

water

store-bought (or homemade) layered cake

Materials You Need

(3)

SATIN PINK FONDANT 2LB PAIL image

SATIN PINK FONDANT 2LB PAIL

$17.99

30% Off All Regular Price Purchases with Coupon

1 Required

SATIN WHITE FONDANT 5LB PAIL image

SATIN WHITE FONDANT 5LB PAIL

$24.99

30% Off All Regular Price Purchases with Coupon

1 Required

GEL SILICONE MAT 11X17IN image

GEL SILICONE MAT 11X17IN

$9.99

30% Off All Regular Price Purchases with Coupon

1 Required


Materials Items:

$0.00

Tools You Need

(6)

CEL FNDT MODELING TOOLS 4CT image

CEL FNDT MODELING TOOLS 4CT

$9.99

30% Off All Regular Price Purchases with Coupon

1 Required

CEL FNDT DEC BRUSHES 6CT image

CEL FNDT DEC BRUSHES 6CT

$12.99

30% Off All Regular Price Purchases with Coupon

1 Required

CEL FNDT NO STK ROLLER 9" image

CEL FNDT NO STK ROLLER 9"

$16.99

30% Off All Regular Price Purchases with Coupon

1 Required

CEL FNDT DUSTING POUCH PC image

CEL FNDT DUSTING POUCH PC

$7.99

30% Off All Regular Price Purchases with Coupon

1 Required

CEL FLWR FORM CUPS 6CT image

CEL FLWR FORM CUPS 6CT

$5.49

30% Off All Regular Price Purchases with Coupon

1 Required

CEL FLWR FRMING PADS 2CT image

CEL FLWR FRMING PADS 2CT

$5.49

30% Off All Regular Price Purchases with Coupon

1 Required


Total Items:

$0.00