At a Glance
Over an hour
Category: Cakes
Intermediate
Whether dressing up a store-bought cake or making your own from scratch, learn the technique of using fondant to add ruffles.
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Download Instructions
Plastic wrap
corn starch
water
store-bought (or homemade) layered cake
Materials You Need
(3)
SATIN PINK FONDANT 2LB PAIL
$17.99
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
1 Required
Satin Ice™ White Vanilla Fondant, 5lb.
$24.99
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1 Required
GEL SILICONE MAT 11X17IN
$9.99
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1 Required
Materials Items:
$0.00
Tools You Need
(6)
CEL FNDT MODELING TOOLS 4CT
$9.99
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1 Required
CEL FNDT DEC BRUSHES 6CT
$12.99
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1 Required
CEL FNDT NO STK ROLLER 9"
$16.99
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
1 Required
CEL FNDT DUSTING POUCH PC
$7.99
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1 Required
CEL FLWR FORM CUPS 6CT
$5.49
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1 Required
CEL FLWR FRMING PADS 2CT
$5.49
SAVE 20% ON EVERY REGULAR PRICE PURCHASE WITH CODE JULY20OFF Online only
1 Required
Total Items:
$0.00