Wilton® Meringue Powder, 16 oz.
Item #
10377153
In Store Only
$21
Promotions
Wilton® Meringue Powder, 16 oz.
$21
Promotions
Details
https://www.michaels.com/wilton-meringue-powder-16-oz./10377153.htmlProduct Actions
Description
Whip up royal icing for cakes and cookies, or stabilize buttercream using this meringue powder from Wilton. You can also use it to simply make light and delicious meringues, and top them with fresh berries or flaked almonds.
Details:
Details:
- 16 oz.
- Egg white substitute
- Resealable top
- Certified Kosher
Whip up royal icing for cakes and cookies, or stabilize buttercream using this meringue powder from Wilton. You can also use it to simply make light and delicious meringues, and top them with fresh berries or flaked almonds.
Details:
Details:
- 16 oz.
- Egg white substitute
- Resealable top
- Certified Kosher
Wilton® Meringue Powder, 16 oz. is rated
out of
5 by
11.
Rated 5 out of
5
by
kac1 from
Always fresh
Always in stock with multiple sizes to choose from.
Date published: 2020-02-01
Rated 5 out of
5
by
Granny20 from
Perfect
Makes cookie icing perfect great for decorating those special cookies
Date published: 2020-02-01
Rated 5 out of
5
by
henesy4me from
This product is great!
It is a great substitution for egg whites. Whips up very nice and things down perfectly for royal icing.
Date published: 2020-02-01
Rated 5 out of
5
by
tango2 from
Such an easy product to use in recipes
Have used this for many many years and have always been pleased with the results
Date published: 2020-01-26
Rated 5 out of
5
by
Cookielady62 from
Great product, larger size is great
Works well for Royal Icing, I appreciate the larger sized cannister, convenient for my cookie business.
Date published: 2020-01-26
Rated 5 out of
5
by
RAM227 from
This item is great for any icing on cake, etc.
The meringue powder is a great substitute for egg whites . It can be used in cake icing and baking.
Date published: 2019-12-18
Rated 5 out of
5
by
Irish gram from
Perfect for gingerbread houses
This works great to put together and frost homemade gingerbread houses
Date published: 2018-11-24
Rated 5 out of
5
by
llmbw from
No fuss, no muss.
My family makes to gingerbread houses every year and making royal icing with this is much easier than fussing with egg whites. We went through 4 double batches with no problems.
Date published: 2018-11-13