Wilton® Meringue Powder, 16 oz.
Item #
10377153
$20.99
Promotions
Wilton® Meringue Powder, 16 oz.
$20.99
Promotions
Details
https://www.michaels.com/wilton-meringue-powder-16-oz./10377153.htmlProduct Actions
Description
Whip up royal icing for cakes and cookies, or stabilize buttercream using this meringue powder from Wilton. You can also use it to simply make light and delicious meringues, and top them with fresh berries or flaked almonds.
Details:
Details:
- 16 oz.
- Egg white substitute
- Resealable top
- Certified Kosher
Whip up royal icing for cakes and cookies, or stabilize buttercream using this meringue powder from Wilton. You can also use it to simply make light and delicious meringues, and top them with fresh berries or flaked almonds.
Details:
Details:
- 16 oz.
- Egg white substitute
- Resealable top
- Certified Kosher
Wilton® Meringue Powder, 16 oz. is rated
out of
5 by
36.
Rated 5 out of
5
by
SabrinaM1 from
Great product - horrible finding on shelf
Love the meringue powder but can never find it on the shelf!
Date published: 2020-03-15
Rated 5 out of
5
by
Maria6 from
Always use this product
Makes Royal Icing smooth.Good value also and easily available.
Date published: 2020-03-12
Rated 5 out of
5
by
kac1 from
Always fresh
Always in stock with multiple sizes to choose from.
Date published: 2020-02-01
Rated 5 out of
5
by
Granny20 from
Perfect
Makes cookie icing perfect great for decorating those special cookies
Date published: 2020-02-01
Rated 5 out of
5
by
henesy4me from
This product is great!
It is a great substitution for egg whites. Whips up very nice and things down perfectly for royal icing.
Date published: 2020-02-01
Rated 5 out of
5
by
tango2 from
Such an easy product to use in recipes
Have used this for many many years and have always been pleased with the results
Date published: 2020-01-26
Rated 5 out of
5
by
Cookielady62 from
Great product, larger size is great
Works well for Royal Icing, I appreciate the larger sized cannister, convenient for my cookie business.
Date published: 2020-01-26
Rated 5 out of
5
by
RAM227 from
This item is great for any icing on cake, etc.
The meringue powder is a great substitute for egg whites . It can be used in cake icing and baking.
Date published: 2019-12-18
Rated 5 out of
5
by
TRAN from
i would buy this product again and again
Quality products, will be Wilton's long-term customers
Date published: 2019-11-23
Rated 5 out of
5
by
Lana from
Yes, i would buy this product again and again!
Great product! Great service! Thanks!
Date published: 2019-01-25
Rated 5 out of
5
by
Irish gram from
Perfect for gingerbread houses
This works great to put together and frost homemade gingerbread houses
Date published: 2018-11-24
Rated 5 out of
5
by
llmbw from
No fuss, no muss.
My family makes to gingerbread houses every year and making royal icing with this is much easier than fussing with egg whites. We went through 4 double batches with no problems.
Date published: 2018-11-13
Rated 5 out of
5
by
Deelish from
Thls product is amazing!!!
The texture and flavor this product adds to my recipes is unmatched by any other Meringue powder I've ever used (and I've tried a few) It's amazing.
Date published: 2018-11-12
Rated 5 out of
5
by
Tamsen from
Finally my royal icing works!
We were overseas for two years and didn’t have access to this powder. It made all the difference in making the icing to decorate our cookies. Looking forward to making gingerbread houses this year!
Date published: 2018-10-17
Rated 5 out of
5
by
Alice Desserts Designers from
Love it! Your are awsome!
Y happy to have this product, my cookies are awsome when use the meringue powder for decoration. Thank you very much!
Date published: 2018-05-16
Rated 5 out of
5
by
Tward75 from
Meringue powder
Absolutely love using this in recipes I use all wilton products
Date published: 2018-02-13
Rated 5 out of
5
by
Bicyclegal from
Great for making Royal Frosting
I have used this product for years at Christmas when making gingerbread houses. Frosting dries hard.
Date published: 2017-11-25
Rated 5 out of
5
by
Pastrychefgirl from
Beautiful Result
The recipe is very simple, and you can make as small an amount as you need - if you are just decorating a dozen gingerbread men, or several houses. The texture of the icing is super smooth, and dries beautifully.
Date published: 2017-11-17