Wilton® Sprinkles™ Sugar Pearls
Item # 10144890
In Store Only
$7.49
Wilton® Sprinkles™ Sugar Pearls

$7.49
Details
https://www.michaels.com/wilton-sprinkles-sugar-pearls/10144890.htmlVariations
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Size:
Description
Make your cakes sparkle and shine with these sugar pearls from Wilton. You can arrange them artistically on cake fondant, or scatter some on frosted cupcakes and cookies.
Details:
- Available in multiple colors
- 4.8 oz.
- CRC Pareve
- Not recommended for baked applications
Make your cakes sparkle and shine with these sugar pearls from Wilton. You can arrange them artistically on cake fondant, or scatter some on frosted cupcakes and cookies.
Details:
- Available in multiple colors
- 4.8 oz.
- CRC Pareve
- Not recommended for baked applications
Wilton® Sprinkles™ Sugar Pearls is rated
out of
5 by
14.
Rated 5 out of
5
by
Islands82 from
Cute
They looked so cute on my winter onederland cookies!!!
Date published: 2019-01-22
Rated 3 out of
5
by
Smathers23 from
Not the old school b-bs
We used to use something that looked similar to these on our Christmas cookies when I was a kid. I put these on before baking (as we did when I was child) and they melted :(
Date published: 2018-12-16
Rated 5 out of
5
by
luzsosa from
gold sugar pearls
Perfect price . perfect color. It was what i need for a special occasion cake
Date published: 2018-07-10
Rated 5 out of
5
by
Yubisay from
an excellent product
I use it for the finishes of some of my projects and it is very functional
Date published: 2018-04-22
Rated 3 out of
5
by
KatMVI from
Sprinkles
Haven’t used yet I’m sure they will do just fine
Date published: 2018-04-20
Rated 5 out of
5
by
FFjdaniels from
Love these!
Used these for Pot o Gold Cake Pops. Love them. Adds a little something extra to the pops.
Date published: 2018-03-26
Rated 5 out of
5
by
jmr8622 from
A nice touch
It only took small sprinkles to make the wedding cake elegant!
Date published: 2018-03-26
Rated 5 out of
5
by
Lucyloutreats from
Sugar sprinkles
Great color, texture and size, look nice on mermaid cakepops.
Date published: 2018-03-10