Crafted in small batches, our enchanting loose-leaf teas are designed to be savored and enjoyed slowly. Like a dark red wine, Black Currant Hibiscus tea goes well with chocolate or desserts and also stands boldly on its own. Directions: Steep 1 - 2 tsp in hot water for 3-4 minutes 30g. or approximately 8-10 cups Ingredients: Black F.O.P. tea*, Assam T.G.F.O.P. tea*, natural flavor*, hibiscus flowers* Caffeinated, Fair Trade, Kosher & made with *Organic Ingredients Store in the sealed pouch in a dark, cool, dry place. To produce the black tea, any variety of Camellia Sinensis undergoes a multi-step process of withering, rolling, oxidation and firing producing a strong cup of black tea with antioxidants and high caffeine levels. F.O.P. stands for Flowery Orange Pekoe. In this case Flowery denotes the large tea leaves, which are typically plucked from new shoots and consist of two leaves and a bud. T.G.F.O.P. stands for Tippy Golden Flowery Orange Pekoe. It is a very high-grade tea, containing many lighter golden tan tips of the tea adding to the depth of taste.