22oz Organic Soy Wax - Natural ECO Cotton Wick - Burn Time 90-100 hours The Irish Coffee was created in the winter of 1943 by a chef in Ireland that catered to international travelers. One evening, a flight had to turn back to Foynes Air base mid way through its journey. This chef, feeling empathy for the delayed, cold and weary passengers decided to whip up something special for them to drink. The story goes that a silence descended as everyone enjoyed this delectable concoction. Irish Coffee became a huge success and an airport specialty. In 1952, after the war, Irish Coffee was introduced to the United States & is now the worlds most popular coffee cocktail. Heavy cream, coffee, Irish Whiskey & brown sugar is the simple & yet amazingly delectable recipe for the traditional Irish coffee. IRISH COFFEE SCENT: Fresh Roasted coffee, Sweet Vanilla Cream & Brown Sugar GREEN TEA SCENT: Sweet peach, fresh lemon & our signature whiskey scent of toasted vanilla, cedar spice & tobacco pipe