This collection celebrates ancient American civilizations with Mexican and Congolese coffees roasted by top Black-owned roasters. Enjoy vibrant flavors—citrus, mango, and dark chocolate—from two continents. The Olmecs, meaning "rubber people" in Nahuatl, were an ancient Mesoamerican civilization known for extracting latex and creating the rubber ball game. Archaeologists note their African roots, linking them to West African cultures like the Mende, with shared religious and astronomical practices, including the study of the Venus Complex. THREE KEYS COFFEE – "CONGO SQUARE" Grown in South Kivu, DRC, this coffee bursts with bright lemon, orange citrus, and deep chocolate notes. Inspired by Congo Square’s Afro-Caribbean rhythms and spirit of freedom. Flavor: Lemon, Orange, Dark Chocolate Roast: Medium CAMPFIRE COFFEE CO – "SUMMER CAMP" A Fairtrade organic Mexican Chiapas, first roasted during 2018’s "Snowmageddon." Open-flame roasting adds a unique twist, balancing bright citrusy notes. Flavor: Bright, Citrusy, Balanced Roast: Campfire PORTRAIT COFFEE – "MEXICO ZARAGOZA ITUNDUIJA" A delicate Oaxacan coffee with green apple, mango, guava, and stonefruit hints. Perfect for iced brews, it transports you to Santa Cruz’s mountains. Flavor: Green Apple, Mango, Guava Roast: Medium Includes three 4oz packs. Sip and savor these extraordinary blends!