levate your baking with the Traditional Neapolitan Madia Wood Dough Box (Large) – the ultimate tool for creating authentic Neapolitan pizza and artisanal bread at home. Designed for those who appreciate quality and tradition, this handmade dough box is a must-have for your kitchen. Key Features: Perfect for Pizza & Bread: Sized to make 6-10 pizzas per batch, using 1600-3000g of flour and water. Generous Dimensions: 17.5" x 11" x 5.5" for ample mixing and proofing space. Enhanced Dough Development: Porous pine wood naturally promotes yeast activity, ensuring perfect texture and flavor. Ideal Proofing Environment: Maintains even temperature and absorbs excess moisture for optimal hydration. Why You'll Love It: Mess-Free Prep: Mix and knead directly in the Madia for a clean, hassle-free baking experience. Timeless Craftsmanship: Handmade in the traditional Neapolitan style, this Madia adds beauty and charm to any kitchen. Durable & Functional: Designed to last for years, this versatile tool makes dough preparation easy and enjoyable. Stick-Free Surface: The wooden interior ensures easy handling, so you achieve professional-quality results every time. Whether you're a seasoned baker or just starting, this Madia makes it easy to create traditional Neapolitan pizza and bread with confidence.