Elevate your baking with our Traditional Neapolitan Madia, crafted from durable, high-quality pine wood. This versatile tool is perfect for mixing, kneading, and proofing pizza dough and bread while adding timeless craftsmanship to your kitchen. Features: Medium Size: Holds 4-6 dough balls (approx. 1100-1600g of flour and water) Dimensions: 12" x 12" x 6" Why Choose Our Madia? Enhances Dough Texture & Flavor: The porous pine wood promotes natural yeast development for perfect bread and pizza. Optimal Proofing Environment: Maintains even temperature and absorbs excess moisture for ideal hydration levels. Easy Dough Handling: Prevents sticking and creates a clean, organized workspace. Timeless Craftsmanship: Handmade in the traditional Neapolitan style for beauty and longevity. Perfect for: Home bakers who want professional-quality pizza and bread. Creating a mess-free baking experience while maintaining authentic techniques. A unique, heirloom-worthy kitchen tool that blends function with artistry. Care Instructions: Wipe clean with a damp cloth; avoid submerging in water. Important: International buyers may be subject to customs taxes, the responsibility of the purchaser. Get your Traditional Neapolitan Madia today and transform your bread and pizza-making into a