Winget Farms

"Welcome to Winget Farms, where we celebrate the time-honored tradition of sourdough bread making and the art of heritage starters. Sourdough bread, cherished for its rich history and slow fermentation process, embodies the essence of artisanal craftsmanship and a deep connection to our culinary heritage. At Winget Farms, we embrace the use of heritage starters such as Daisy from San Francisco, Henri from France, and Otto from Germany, cherishing their ties to our shared baking traditions and honoring the authenticity of sourdough. Through working with these heritage starters, we seek to cultivate a sense of authenticity and tradition, offering a genuine connection to the roots of baking and the simple pleasures of creating wholesome, nourishing bread. Join us as we embark on this journey together, savoring the unique benefits of using heritage starters and embracing the nostalgia for simpler times. Let's delve into the art of sourdough and relish the timeless tradition it represents at Winget Farms."